Trip: Day 11 (at sea)

Let's just say I had too many Limoncello Martinis at the captain's farewell cocktail party (they were free...so I just kept getting more...) Hmmm...today was uneventful. I saw a cooking demonstration by world famous chef Sam Choy: he made shrimp cakes with creamed orzo sauce. They were served the other day at the dinner he threw, and they were very good. The rest of the day consisted of sitting around and doing nothing. The deadline for postcards has passed...if you gave me your address I did send you one, don't worry. Some of you with foreign addresses: I hope I wrote them down correctly!! Tomorrow we will be in Monte Carlo. Right now I have a headache.